Smoky Sriracha blend (no salt added)
Smoky Sriracha blend (no salt added)
Smoky Sriracha blend (no salt added)
Smoky Sriracha blend (no salt added)
Smoky Sriracha blend (no salt added)
Smoky Sriracha blend (no salt added)

Fit Men Cook by Kevin Curry

Smoky Sriracha blend (no salt added)

$14.99
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Imagine Sriracha in dry form: smoky paprika and chile pepper form the heat, coconut sugar smooths the burn, vinegar adds tang, and garlic brings depth. The result? A smoky-sweet punch that’s as addictive as the original.

Perfect for meal preppers and clean eaters

No artificial flavors or preservatives

Great for chicken, veggies, and more.

What's Inside

Ingredients You Can Trust

IngredientIngredient

BenefitBenefit

Smoked Paprika
Packed with antioxidants; supports vision and immune health.
Coconut Palm Sugar
Nutrient-rich, low glycemic sweetener.
Vinegar
Aids digestion and blood sugar balance.
Garlic
Boosts heart and immune health.
Chili Pepper
Stimulates metabolism; provides pain-relief properties.
Cayenne Pepper
Boosts metabolism and circulation.

Pro Tips

  • Hard to overseason: These blends are salt-free, so you can be generous without the food turning briny. Start with 2–3 teaspoons per 1 lb of protein (or ~3 cups veg) and adjust to taste.
  • Crush for more aroma: A quick grind in a mortar & pestle (or between fingers) releases fresh oils for a brighter, “just-ground” fragrance.
  • Finish strong: Sprinkle at the end of cooking or at the table to sharpen flavor and add a pop of aroma—especially great on grilled meats, roasted veg, bowls, and soups.
  • Mix, match, and stack: These blends are designed to play well together for richer, more complex flavor. For older recipes, simply swap in a blend for the original seasonings, or add 1–2 teaspoons of a blend to your usual spice mix.

Recipes for this blend

Smoky Spicy Trout

“Smoky” & Roasted Salsa Verde (and Salsa Roja)

Healthy Lean Flank Steak Street Tacos

Easy Sriracha Chicken Kebabs